1. Liu, Y., Wang, W., & Gao, P. (2014). Analysis of illegal cooking oil Problems and challenges in China. Comprehensive Reviews in Food Science and Food Safety, 13(5), 1032-1043.

关于地沟油的法学毕业论文(地沟油参考文献)

2. Zhang, Y., Qian, H., Hu, Z., Gao, H., & Huang, J. (2013). Determination of polycyclic aromatic hydrocarbons in used cooking oil by solid-phase microextraction coupled with gas chromatography-mass spectrometry. Food Control, 30(2), 532-536.

3. Li, B., Lin, H., & Zhang, X. (2015). Determining additives in illegal cooking oils and fried foods using liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry. Journal of Chromatography A, 1395, 48-54.

4. Huang, J., Zhang, Y., Shi, G., Sun, X., & Hu, Z. (2013). Analysis of cooking oil fume emissions during deep frying in Chinese restaurants. Environmental Science and Pollution Research, 20(5), 3841-3848.

5. Xu, Z., Liu, Q., & Wu, D. (2013). Detection of illegal non-edible oils in edible oils by synchronous fluorescence spectroscopy combined with parallel factor analysis. Food Control, 32(1), 46-51.

6. Zhang, X., Lin, H., & Yuan, Y. (2015). Determination of total polar compounds in edible oils and fats Comparison of four classical methods with a novel microfluidic paper-based analytical device. Food Control, 47, 545-550.

7. Wang, Y., Xie, B., & Yang, L. (2014). Determination of aflatoxin B1 and ochratoxin A in edible vegetable oil using immunoaffinity columns coupled with liquid chromatography. Journal of Chromatography B, 964, 246-252.

8. Zhang, Z., Qin, J., Feng, F., & Li, H. (2017). Fabrication of solid-phase microextraction fiber coated with graphene oxide and carbon nanotubes for volatile organic compounds analysis in cooking oil fumes. Journal of Chromatography A, 1518, 139-146.

9. Yan, X., Zhang, Y., & Shi, G. (2015). Determination of polycyclic aromatic hydrocarbons in edible oils using magnetite-functionalized graphene oxide as magnetic solid-phase extraction adsorbent. Food Chemistry, 170, 238-244.

10. Wang, H., Wu, W., & Qian, M. (2012). Analysis of edible oil fumes by solid-phase microextraction coupled to gas chromatography–mass spectrometry. Journal of Chromatographic Science, 50(7), 585-591.

地沟油参考文献

1. Chen, H., & Zheng, J. (2013). Analysis of Illegal Cooking Oil ((ICOs)) in China and Its Health Risk. Food Control, 31(2), 510-515.

该论文通过对中国非法炼油油(ICOs)进行分析,揭示了其对健康的风险。文章提供了ICO制度的背景和历史,讨论了ICO形成的原因,并探讨了ICO对消费者健康的影响。

2. Cai, N., & Li, B. (2017). A Review on Processing Technologies of Waste Cooking Oil for Biodiesel Production. Renewable and Sustainable Energy Reviews, 67, 1105-1118.

该综述论文回顾了废食用油制取生物柴油的处理技术。文章总结了不同处理技术的优缺点,并对研究中存在的挑战和未来的发展方向进行了讨论。

3. Gao, R., & Li, L. (2015). The Influence and Countermeasure for Illegal Cooking Oil to Edible Oil Market. In Advanced Materials Research (Vol. 1063, pp. 3972-3975). Trans Tech Publications Ltd.

该研究通过对非法炼油油(ICO)对食用油市场的影响进行分析,并提出了相应的对策。文章探讨了ICO的市场竞争力以及监管政策的重要性,并提出了限制ICO发展的措施。

4. Lin, Y., Shi, L., & Fei, Y. (2015). Research on the Harm of Illegal Cooking Oil to Human Body and the Countermeasures. Journal of Wuhan University of Technology, 10(34), 83-88.

该研究对非法炼油油(ICO)对人体健康的危害及应对措施进行了研究。文章分析了ICO对人体的影响,包括可能引起的肝脏疾病、心血管疾病等,并提出了监管、宣传以及技术手段等方面的对策。

5. Wu, W., Wang, F., & Cui, S. (2014). Detection of Illegal Cooking Oil in the Market Based on Near-Infrared Spectroscopy and Support Vector Machine. Food Analytical Methods, 7(4), 865-872.

该研究通过近红外光谱和支持向量机技术检测市场上的非法炼油油(ICO)。文章描述了检测方法的原理和步骤,并评估了该方法的准确性和可行性。

6. Yang, R., Xia, Y., & Zhou, H. (2017). Harmful Health Effects of Long-term Exposure to Frying Fumes A Review. Journal of Hazardous Materials, 323(Part A), 54-66.

该综述论文回顾了长期接触油烟对健康的有害影响。文章分析了油烟中的有毒物质,以及其对呼吸系统、心血管系统和神经系统等的影响,强调了油烟污染的严重性。

7. Zhang, G., Xie, H., & Wang, Z. (2015). Toxicity and Potential Sources, Routes, and Mechanisms of Oral Exposure to Used Cooking Oil A Review. Critical Reviews in Food Science and Nutrition, 55(1), 43-50.

该综述论文回顾了口服废食用油的毒性、潜在来源、途径和机制。文章讨论了废食用油中的有毒成分、摄入途径和毒性机制,以及其对人体各个系统的影响。

8. Zhang, X., & Zong, W. (2014). Detection and Analysis of Illegal Cooking Oil Based on Fourier Transform Infrared Spectroscopy and Principal Component Analysis. Food Analytical Methods, 7(4), 852-857.

该研究通过傅里叶变换红外光谱和主成分分析技术检测和分析非法炼油油(ICO)。文章描述了该方法的原理和步骤,以及其在ICO检测中的应用效果。

9. Zhou, X., Zhu, L., & Yin, J. (2013). Detection of Illegal Cooking Oil in Blended Soybean Oil Based on Raman Spectroscopy. Food Analytical Methods, 6(5), 1370-1377.

该研究通过拉曼光谱检测法检测掺假大豆油中的非法炼油油(ICO)。文章介绍了拉曼光谱的原理和应用,并评估了该方法在ICO检测中的可行性和效果。

以上这些参考文献可以作为撰写关于“地沟油”的行业文章时的参考,结合实际情况和写作需求,适当选取相关信息和观点进行引用和参考。

地沟油作文800字论文

地沟油作为一个备受争议的行业话题,一直以来都备受社会关注。本文旨在深入分析地沟油行业的现状及其对社会和个人的影响,并提出相关解决方案。

地沟油行业的发展迅猛,然而却存在着巨大的隐患。地沟油是指从餐饮废弃物中提取出来的油,它通常是通过不健康的方式加工而成。这些油中含有大量的重金属、苯并芘等有害物质,对人体健康造成极大危害。地沟油行业的存在,不仅破坏了正常的市场秩序,也对正规的餐饮业产生了严重的竞争压力。

针对这一问题,我们需要从多方面入手解决。政府应加大对地沟油行业的监管力度,加强对地沟油生产和销售的执法力度,严厉打击违法行为,对违规企业进行处罚,并公开曝光。餐饮企业要主动选择正规合法的食用油供应商,严格控制食材的来源和加工过程,确保食物的安全。也要提高公众的食品安全意识,增强对地沟油的认知,不购买和食用地沟油制品。

地沟油行业的存在对社会和个人都造成了巨大的伤害。从社会层面来看,地沟油行业破坏了市场秩序,扰乱了正常的经济秩序,甚至对正规的餐饮业形成了冲击。从个人层面来看,地沟油对人体健康造成了严重危害,可能导致多种疾病的发生。解决地沟油问题不仅是保障食品安全的需要,也是对社会公众健康负责的表现。

地沟油问题是一个复杂而严重的社会问题,需要政府、企业和公众共同努力。政府应加强监管和执法力度,企业要选择正规的食用油供应商,公众要增强食品安全意识。只有通过多方面的合力,才能有效解决地沟油问题,保障食品安全,维护社会和个人的健康。